To make a success of a bolognese sauce is not complicated on condition that using good products, to be generous as regards spices, to let simmer its preparation time that the alchemy of food operates its magic... You will have understood it, a good bolognese sauce is enjoyed in advance and its preparation can give pleasure as much than its tasting. Through this site entirely devoted to the preparation of the bolognese sauce, I offer all the happiness to you which gets these some sun rays which tickle the nostrils as much as the papillae !
List ingredients
for 4 people
- 500 gr of minced meat
- 6 beautiful tomatos
(or failing this, two limp of peeled tomatos) - 2 soup spoons of tomato puree
- 10 cl of red wine (corresponds to half brandy glasses)
- Salt
- Pepper
- Olive oil
- 1 large onion
- 2 cloves of garlic
- Grass of Provence
- 2 sheets of bay-tree
